Course Structure Diagram with Credits
To see the course details (such as objectives, learning outcomes, content, assessment and ECTS workload), click the relevant Course Code given in the table below.
|
1. Year Fall Semester
|
| Code |
Pre. |
Course Name |
Theory |
App/Lab |
Local Credits |
ECTS |
|
BES 101
|
|
Anatomy I |
2 |
2 |
3 |
4 |
|
BES 103
|
|
Physiology I |
3 |
0 |
3 |
4 |
|
BES 105
|
|
Nutrition Principles and Laboratory I |
3 |
2 |
4 |
6 |
|
BES 107
|
|
General Chemistry Laboratory |
2 |
2 |
3 |
4 |
|
BES 109
|
|
Behavioural Sciences and Communication |
3 |
0 |
3 |
3 |
|
ING 105
|
|
Academic Skills in English I |
2 |
2 |
3 |
3 |
|
IUE 100
|
|
Orientation and Career Planning |
1 |
0 |
1 |
2 |
|
TURK 100
|
|
Turkish |
4 |
0 |
4 |
4 |
| Total : |
30 |
|
1. Year Spring Semester
|
| Code |
Pre. |
Course Name |
Theory |
App/Lab |
Local Credits |
ECTS |
|
BES 102
|
|
Anatomy II |
2 |
2 |
3 |
4 |
|
BES 104
|
|
Physiology II |
3 |
0 |
3 |
4 |
|
BES 106
|
|
Nutrition Principles and Ethics |
3 |
0 |
3 |
3 |
|
BES 108
|
|
Nutrition Principles and Laboratory II |
2 |
2 |
3 |
4 |
|
BES 110
|
|
Medical Biology and Genetics |
3 |
0 |
3 |
3 |
|
BES 112
|
|
Organic Chemistry Laboratory |
2 |
2 |
3 |
4 |
|
HIST 100
|
|
Principles of Atatürk and History of Revolution |
4 |
0 |
4 |
4 |
|
ING 106
|
|
Academic Skills in English II |
2 |
2 |
3 |
4 |
| Total : |
30 |
|
2. Year Fall Semester
|
| Code |
Pre. |
Course Name |
Theory |
App/Lab |
Local Credits |
ECTS |
|
BES 201
|
|
Food Chemistry I |
3 |
2 |
4 |
5 |
|
BES 203
|
|
Nutrition Biochemistry and Laboratory I |
3 |
2 |
4 |
5 |
|
BES 205
|
|
General Microbiology |
2 |
2 |
3 |
4 |
|
BES 207
|
|
Medical Nutrition in Adults I |
2 |
4 |
4 |
5 |
|
BES 209
|
|
Biochemistry of Nutrition Related Diseases |
2 |
2 |
3 |
4 |
|
ELEC 000
|
|
Elective Course |
3 |
0 |
3 |
4 |
|
ING 205
|
|
Clinical English I |
2 |
2 |
3 |
3 |
| Total : |
30 |
|
2. Year Spring Semester
|
| Code |
Pre. |
Course Name |
Theory |
App/Lab |
Local Credits |
ECTS |
|
BES 202
|
|
Food Chemistry II |
3 |
2 |
4 |
6 |
|
BES 204
|
|
Food Microbiology and Food Safety |
2 |
2 |
3 |
5 |
|
BES 206
|
|
Medical Nutrition in Adults II |
2 |
4 |
4 |
6 |
|
BES 208
|
|
Nutrition Biochemistry and Laboratory II |
3 |
2 |
4 |
6 |
|
ELEC 001
|
|
Elective Course I |
3 |
0 |
3 |
4 |
|
ING 206
|
|
Clinical English II |
2 |
2 |
3 |
3 |
| Total : |
30 |
|
3. Year Fall Semester
|
| Code |
Pre. |
Course Name |
Theory |
App/Lab |
Local Credits |
ECTS |
|
BES 301
|
|
Public Nutrition Systems I |
3 |
0 |
3 |
4 |
|
BES 303
|
|
Determination of Nutrition |
2 |
2 |
3 |
4 |
|
BES 305
|
|
Mother-Child Nutrition |
2 |
4 |
4 |
5 |
|
BES 307
|
|
Elderly Nutrition I |
3 |
0 |
3 |
4 |
|
ELEC 002
|
|
Elective Course II |
3 |
0 |
3 |
4 |
|
ELEC 003
|
|
Elective Course III |
3 |
0 |
3 |
4 |
|
ING 305
|
|
Clinical English III |
2 |
4 |
4 |
5 |
| Total : |
30 |
|
3. Year Spring Semester
|
| Code |
Pre. |
Course Name |
Theory |
App/Lab |
Local Credits |
ECTS |
|
BES 302
|
|
Public Nutrition Systems II |
3 |
0 |
3 |
4 |
|
BES 304
|
|
Epidemiology of Nutrition |
3 |
2 |
4 |
6 |
|
BES 306
|
|
Nutrition Therapy in Child Diseases |
2 |
4 |
4 |
7 |
|
BES 308
|
|
Elderly Nutrition II |
3 |
0 |
3 |
4 |
|
ELEC 004
|
|
Elective Course IV |
3 |
0 |
3 |
4 |
|
ING 306
|
|
Clinical English IV |
2 |
4 |
4 |
5 |
| Total : |
30 |
|
4. Year Fall Semester
|
| Code |
Pre. |
Course Name |
Theory |
App/Lab |
Local Credits |
ECTS |
|
BES 401
|
|
Professional Applications in Clinical Nutrition: Child |
2 |
8 |
6 |
7 |
|
BES 403
|
|
Professional Applications in Clinical Nutrition: Adult |
2 |
8 |
6 |
7 |
|
BES 405
|
|
Research Methods and Biostatistics |
2 |
2 |
4 |
4 |
|
ELEC 005
|
|
Elective Course V |
3 |
0 |
3 |
4 |
|
ELEC 006
|
|
Elective Course VI |
3 |
0 |
3 |
4 |
|
ING 405
|
|
Clinical English V |
2 |
4 |
4 |
4 |
| Total : |
30 |
|
4. Year Spring Semester
|
| Code |
Pre. |
Course Name |
Theory |
App/Lab |
Local Credits |
ECTS |
|
BES 402
|
|
Food Health Law |
3 |
0 |
3 |
4 |
|
BES 404
|
|
Collective Nutrition Systems Application |
2 |
8 |
6 |
7 |
|
BES 406
|
|
Nutrition Practice in Public Health |
2 |
8 |
6 |
7 |
|
ELEC 007
|
|
Elective Course VII |
3 |
0 |
3 |
4 |
|
ELEC 008
|
|
Elective Course VIII |
3 |
0 |
3 |
4 |
|
ING 406
|
|
Clinical English VI |
2 |
4 |
4 |
4 |
| Total : |
30 |
|
Elective Courses
|
| Code |
Pre. |
Course Name |
Theory |
App/Lab |
Local Credits |
ECTS |
|
BES 350
|
|
Feeding Services Management |
0 |
0 |
0 |
0 |
|
BES 351
|
|
Genetic and Nutrition |
0 |
0 |
0 |
0 |
|
BES 352
|
|
Antropology and Nutrition |
0 |
0 |
0 |
0 |
|
BES 353
|
|
Enteral and Parenteral Nutrition: Pediatrics and Adult |
0 |
0 |
0 |
0 |
|
BES 354
|
|
Sportsman Nutrition |
0 |
0 |
0 |
0 |
|
BES 355
|
|
Nutrition and İmmune System |
0 |
0 |
0 |
0 |
|
BES 356
|
|
Pharmacology: Food and Drug İnteraction |
0 |
0 |
0 |
0 |
|
BES 357
|
|
Food Toxicology |
0 |
0 |
0 |
0 |
|
BES 358
|
|
Food Technology |
0 |
0 |
0 |
0 |
|
BES 359
|
|
Nutrition in Food Sensitivities and Allergies |
0 |
0 |
0 |
0 |
|
BES 360
|
|
Feeding Behavior Disorders |
0 |
0 |
0 |
0 |
|
BES 361
|
|
Nutrition in Congenital Metabolic Diseases |
0 |
0 |
0 |
0 |
|
BES 362
|
|
Food Additives |
0 |
0 |
0 |
0 |
|
IEU 200
|
|
Volunteering Studies |
1 |
2 |
2 |
4 |
|
İMT 310
|
|
Turkish Sign Language* |
3 |
0 |
3 |
4 |
|
MI 370
|
|
Gender and Media |
3 |
0 |
3 |
5 |
|
SB 230
|
|
Speaking and Presentation Skills |
3 |
0 |
3 |
4 |
|
SB 344
|
|
Movement and Dance |
3 |
0 |
3 |
4 |
|
SB 360
|
|
Disability and Society |
3 |
0 |
3 |
4 |
|
SB 410
|
|
Entrepreneurship and Innovation in Health Sciences |
3 |
0 |
3 |
4 |
|
YMİ 460
|
|
Language and Pronunciation in Communication* |
1 |
2 |
2 |
4 |
| Additional Notes |
|
|
If you need support for these courses due to your disability, please refer to Disability Support Unit. Contact; engelsiz@ieu.edu.tr |
