2024-2025 Academic Year Faculty of Health Sciences Opening Lecture
Izmir University of Economics Faculty of Health Sciences 2024-2025 Academic Year Opening Lecture titled "From Mythology to Terminology" was held ...
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Department of Nutrition and Dietetics
BES 205 | Course Introduction and Application Information
| Course Name |
General Microbiology
|
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
|
BES 205
|
Fall
|
2
|
2
|
3
|
4
|
| Prerequisites |
None
|
|||||
| Course Language |
Turkish
|
|||||
| Course Type |
Required
|
|||||
| Course Level |
First Cycle
|
|||||
| Mode of Delivery | face to face | |||||
| Teaching Methods and Techniques of the Course | DiscussionQ&AApplication: Experiment / Laboratory / WorkshopLecture / Presentation | |||||
| National Occupation Classification | - | |||||
| Course Coordinator | ||||||
| Course Lecturer(s) | ||||||
| Assistant(s) | - | |||||
| Course Objectives | To explain the characteristics of microorganisms that cause infection in humans and to understand the ways of transmission, immunity and protection. |
| Learning Outcomes |
The students who succeeded in this course;
|
| Course Description | It includes the classification of microorganisms, their general characteristics, disease-causing mechanisms, and immune and microbiological analysis methods. |
| Related Sustainable Development Goals |
|
|
|
Core Courses |
X
|
| Major Area Courses | ||
| Supportive Courses | ||
| Media and Management Skills Courses | ||
| Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
| Week | Subjects | Related Preparation |
| 1 | History of microbiology and basic concepts related to general microbiology, the concept of one health | Topçu AW, Söyletir G, Doğanay M (2017) "Enfeksiyon Hastalıkları ve Mikrobiyolojisi" Cilt 1-2, Nobel Matbaacılık. 4. Baskı, ISBN 9786053352655 Hemsireler İçin Mikrobiyoloji. Mustafa Altındiş (Editör). Ankara Nobel Tıp Kitabevleri, 2021 |
| 2 | Classification of microorganisms and host-microorganism relationships | Topçu AW, Söyletir G, Doğanay M (2017) "Enfeksiyon Hastalıkları ve Mikrobiyolojisi" Cilt 1-2, Nobel Matbaacılık. 4. Baskı, ISBN 9786053352655 Hemsireler İçin Mikrobiyoloji. Mustafa Altındiş (Editör). Ankara Nobel Tıp Kitabevleri, 2021 |
| 3 | Structure of microorganisms (bacteria, viruses) | Topçu AW, Söyletir G, Doğanay M (2017) "Enfeksiyon Hastalıkları ve Mikrobiyolojisi" Cilt 1-2, Nobel Matbaacılık. 4. Baskı, ISBN 9786053352655 Hemsireler İçin Mikrobiyoloji. Mustafa Altındiş (Editör). Ankara Nobel Tıp Kitabevleri, 2021 |
| 4 | Structure of microorganisms (fungi, parasites) | Topçu AW, Söyletir G, Doğanay M (2017) "Enfeksiyon Hastalıkları ve Mikrobiyolojisi" Cilt 1-2, Nobel Matbaacılık. 4. Baskı, ISBN 9786053352655 Hemsireler İçin Mikrobiyoloji. Mustafa Altındis (Editör). Ankara Nobel Tıp Kitabevleri, 2021 |
| 5 | Microbiological Analysis Methods | Topçu AW, Söyletir G, Doğanay M (2017) "Enfeksiyon Hastalıkları ve Mikrobiyolojisi" Cilt 1-2, Nobel Matbaacılık. 4. Baskı, ISBN 9786053352655 |
| 6 | Ways of transmission of infections and diagnosis of infectious diseases | Topçu AW, Söyletir G, Doğanay M (2017) "Enfeksiyon Hastalıkları ve Mikrobiyolojisi" Cilt 1-2, Nobel Matbaacılık. 4. Baskı, ISBN 9786053352655 |
| 7 | Effects of Microbiota on Human Health, Nutrition, and Metabolism | Topçu AW, Söyletir G, Doğanay M (2017) "Enfeksiyon Hastalıkları ve Mikrobiyolojisi" Cilt 1-2, Nobel Matbaacılık. 4. Baskı, ISBN 9786053352655 GIDA MİKROBİYOLOJİSİ EDİTÖR: Osman Erkmen ISBN: 978-605-4334-02-5 E F İ L Y AY I N E V İ Gözden geçirilmiş 6. Basım, Kasım 2021 |
| 8 | MIDTERM EXAM | |
| 9 | Microorganisms and the infections they cause • Bacterial infections | Topçu AW, Söyletir G, Doğanay M (2017) "Enfeksiyon Hastalıkları ve Mikrobiyolojisi" Cilt 1-2, Nobel Matbaacılık. 4. Baskı, ISBN 9786053352655 |
| 10 | Microorganisms and the infections they cause • Fungal infections • Parasitic infections/infestations | Topçu AW, Söyletir G, Doğanay M (2017) "Enfeksiyon Hastalıkları ve Mikrobiyolojisi" Cilt 1-2, Nobel Matbaacılık. 4. Baskı, ISBN 9786053352655 |
| 11 | Microorganisms and the infections they cause • Viral infections • Prion infections | Topçu AW, Söyletir G, Doğanay M (2017) "Enfeksiyon Hastalıkları ve Mikrobiyolojisi" Cilt 1-2, Nobel Matbaacılık. 4. Baskı, ISBN 9786053352655 |
| 12 | Hospital infections, prevention and control methods | Topçu AW, Söyletir G, Doğanay M (2017) "Enfeksiyon Hastalıkları ve Mikrobiyolojisi" Cilt 1-2, Nobel Matbaacılık. 4. Baskı, ISBN 9786053352655 |
| 13 | Basic immunology and immunization | Topçu AW, Söyletir G, Doğanay M (2017) "Enfeksiyon Hastalıkları ve Mikrobiyolojisi" Cilt 1-2, Nobel Matbaacılık. 4. Baskı, ISBN 9786053352655 |
| 14 | Sterilization, disinfection and antisepsis | Topçu AW, Söyletir G, Doğanay M (2017) "Enfeksiyon Hastalıkları ve Mikrobiyolojisi" Cilt 1-2, Nobel Matbaacılık. 4. Baskı, ISBN 9786053352655 Dezenfeksiyon, Antisepsi, Sterilizasyon Rehberi. Editörler: Duygu Perçin Renders, Dilek Yeşim Metin. 2019. |
| 15 | Review of the period | |
| 16 | FINAL EXAM |
| Course Notes/Textbooks | |
| Suggested Readings/Materials | Ölümcül Yakınlıklar: Mikroplar Tarihimizi Nasıl Şekillendirdi? |
EVALUATION SYSTEM
| Semester Activities | Number | Weigthing |
| Participation | ||
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | ||
| Portfolio | ||
| Homework / Assignments | ||
| Presentation / Jury | ||
| Project | ||
| Seminar / Workshop | ||
| Oral Exams | ||
| Midterm |
1
|
40
|
| Final Exam |
1
|
60
|
| Total |
| Weighting of Semester Activities on the Final Grade |
1
|
40
|
| Weighting of End-of-Semester Activities on the Final Grade |
1
|
60
|
| Total |
ECTS / WORKLOAD TABLE
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
2
|
32
|
| Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
2
|
32
|
| Study Hours Out of Class |
14
|
1
|
14
|
| Field Work |
0
|
||
| Quizzes / Studio Critiques |
0
|
||
| Portfolio |
0
|
||
| Homework / Assignments |
0
|
||
| Presentation / Jury |
0
|
||
| Project |
0
|
||
| Seminar / Workshop |
0
|
||
| Oral Exam |
0
|
||
| Midterms |
1
|
10
|
10
|
| Final Exam |
1
|
15
|
15
|
| Total |
103
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
|
#
|
Program Competencies/Outcomes |
* Contribution Level
|
|||||
|
1
|
2
|
3
|
4
|
5
|
|||
| 1 |
Effectively uses evidence-based professional knowledge of basic, health and social sciences required by the dietitian profession throughout their professional life. |
-
|
X
|
-
|
-
|
-
|
|
| 2 |
Gains the ability to use the acquired knowledge to improve the health level and quality of life of the society. |
X
|
-
|
-
|
-
|
-
|
|
| 3 |
Gains the ability to work effectively as an individual and to take responsibility in multidisciplinary teamwork. |
-
|
-
|
-
|
-
|
-
|
|
| 4 |
Identifies, defines, interprets, decides and solves the problems that may be encountered in different fields of Nutrition and Dietetics. |
-
|
-
|
X
|
-
|
-
|
|
| 5 |
Applies individual-specific professional knowledge in accordance with the physiological, environmental and socio-cultural needs of healthy and/or sick individuals. |
-
|
-
|
-
|
-
|
-
|
|
| 6 |
Continuously improve themselves in their field by using accurate and reliable information and modern information technologies. |
-
|
-
|
-
|
-
|
-
|
|
| 7 |
Acquires the ability to communicate verbally and in writing at national and international level on professional issues related to the field of Nutrition and Dietetics. |
X
|
-
|
-
|
-
|
-
|
|
| 8 |
Acts in accordance with social, scientific and ethical values in the stages of data collection, interpretation and evaluation of results while conducting research in the field of Nutrition and Dietetics. |
X
|
-
|
-
|
-
|
-
|
|
| 9 |
Acquires knowledge and practical skills in the development of individual and social nutrition recommendations at national and international level, and the establishment of food and nutrition plans and policies. |
X
|
-
|
-
|
-
|
-
|
|
| 10 |
Acts in accordance with the awareness of professional ethics within the legal framework related to their duties, rights and responsibilities. Sets an example to colleagues and society. |
-
|
-
|
-
|
-
|
-
|
|
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
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