FACULTY OF HEALTH SCIENCES
Department of Nutrition and Dietetics
BES 110 | Course Introduction and Application Information
| Course Name |
Medical Biology and Genetics
|
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
|
BES 110
|
Spring
|
3
|
0
|
3
|
3
|
| Prerequisites |
None
|
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| Course Language |
Turkish
|
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| Course Type |
Required
|
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| Course Level |
First Cycle
|
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| Mode of Delivery | - | |||||
| Teaching Methods and Techniques of the Course | DiscussionQ&ALecture / Presentation | |||||
| Course Coordinator | ||||||
| Course Lecturer(s) | ||||||
| Assistant(s) | - | |||||
| Course Objectives | This course aims to teach the classification of living things, the structure of the cell, organelles and the relationship between cells, energy metabolism, genetic control mechanisms, types and properties of human inheritance models and the importance of genetics in nutritional disorders. |
| Learning Outcomes |
The students who succeeded in this course;
|
| Course Description | This course covers the structure of the cell, organelles and their interactions with each other, structural features of genetic material and replication mechanism, genetic code and genetic control mechanisms, types and properties of human inheritance models and the importance of genetics in nutritional disorders. |
|
|
Core Courses |
X
|
| Major Area Courses | ||
| Supportive Courses | ||
| Media and Management Skills Courses | ||
| Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
| Week | Subjects | Related Preparation |
| 1 | The living system | Güzel Aİ, Pazarbaşı A, Alptekin D, Kasap H, et al(ed), Tıbbi Biyoloji ve Genetik, 4. Basım, Akademisyen Kitapevi, 2021.ISBN: 9786059354387. Sy. 5-24 |
| 2 | Biomolecules | Güzel Aİ, Pazarbaşı A, Alptekin D, Kasap H, et al(ed), Tıbbi Biyoloji ve Genetik, 4. Basım, Akademisyen Kitapevi, 2021.ISBN: 9786059354387 Sy. 43-59 |
| 3 | Cell structure and functions | Güzel Aİ, Pazarbaşı A, Alptekin D, Kasap H, et al(ed), Tıbbi Biyoloji ve Genetik, 4. Basım, Akademisyen Kitapevi, 2021.ISBN: 9786059354387 Sy. 85-160 |
| 4 | Energy metabolism | Güzel Aİ, Pazarbaşı A, Alptekin D, Kasap H, et al(ed), Tıbbi Biyoloji ve Genetik, 4. Basım, Akademisyen Kitapevi, 2021.ISBN: 9786059354387 Sy. 133-146 |
| 5 | Quality of genetic material | Güzel Aİ, Pazarbaşı A, Alptekin D, Kasap H, et al(ed), Tıbbi Biyoloji ve Genetik, 4. Basım, Akademisyen Kitapevi, 2021.ISBN: 9786059354387 Sy. 197-213 |
| 6 | DNA packaging and chromosome structure | Güzel Aİ, Pazarbaşı A, Alptekin D, Kasap H, et al(ed), Tıbbi Biyoloji ve Genetik, 4. Basım, Akademisyen Kitapevi, 2021.ISBN: 9786059354387 Sy. 197-213 |
| 7 | Mid-term | |
| 8 | RNA structure, synthesis and function | Güzel Aİ, Pazarbaşı A, Alptekin D, Kasap H, et al(ed), Tıbbi Biyoloji ve Genetik, 4. Basım, Akademisyen Kitapevi, 2021.ISBN: 9786059354387 Sy. 197-213 |
| 9 | Genetic code and protein synthesis | Güzel Aİ, Pazarbaşı A, Alptekin D, Kasap H, et al(ed), Tıbbi Biyoloji ve Genetik, 4. Basım, Akademisyen Kitapevi, 2021.ISBN: 9786059354387 Sy. 197-213 |
| 10 | Basic principles of heredity and Mendelian inheritance in human single gene disorders | Güzel Aİ, Pazarbaşı A, Alptekin D, Kasap H, et al(ed), Tıbbi Biyoloji ve Genetik, 4. Basım, Akademisyen Kitapevi, 2021.ISBN: 9786059354387 Sy. 293-324 |
| 11 | Cell cycle and cell division | Güzel Aİ, Pazarbaşı A, Alptekin D, Kasap H, et al(ed), Tıbbi Biyoloji ve Genetik, 4. Basım, Akademisyen Kitapevi, 2021.ISBN: 9786059354387 Sy. 147-160 |
| 12 | Mutation, nutrition-related genes and the importance of biotechnological products | Morgan D, Lewis J, Raff M, Johnson AD, ALBERT'S B, Molecular Biology of the cell, Taylor & Francis Group, revised ed, 2014, (ISBN 9780815344643) Sy. 215-223 |
| 13 | Growth and development, biology of aging | Morgan D, Lewis J, Raff M, Johnson AD, ALBERT'S B, Molecular Biology of the cell, Taylor & Francis Group, revised ed, 2014, (ISBN 9780815344643) Sy. 1-4 |
| 14 | Molecular biology of cancer | Morgan D, Lewis J, Raff M, Johnson AD, ALBERT'S B, Molecular Biology of the cell, Taylor & Francis Group, revised ed, 2014, (ISBN 9780815344643) Sy. 411-427 |
| 15 | Course review | |
| 16 | Final Exam |
| Course Notes/Textbooks | - Güzel Aİ, Pazarbaşı A, Alptekin D, Kasap H, et al(ed). Tıbbi Biyoloji ve Genetik, 4. Basım, Akademisyen Kitapevi, 2021. (ISBN 9786059354387) - Morgan D, Lewis J, Raff M, Johnson AD, Albert's B. Molecular Biology of the cell, Taylor & Francis Group, revised ed, 2014, (ISBN 9780815344643) |
| Suggested Readings/Materials |
EVALUATION SYSTEM
| Semester Activities | Number | Weigthing |
| Participation |
1
|
10
|
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | ||
| Portfolio | ||
| Homework / Assignments |
1
|
20
|
| Presentation / Jury | ||
| Project | ||
| Seminar / Workshop | ||
| Oral Exams | ||
| Midterm |
1
|
30
|
| Final Exam |
1
|
40
|
| Total |
| Weighting of Semester Activities on the Final Grade |
3
|
60
|
| Weighting of End-of-Semester Activities on the Final Grade |
1
|
40
|
| Total |
ECTS / WORKLOAD TABLE
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
3
|
48
|
| Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
| Study Hours Out of Class |
0
|
||
| Field Work |
0
|
||
| Quizzes / Studio Critiques |
0
|
||
| Portfolio |
0
|
||
| Homework / Assignments |
1
|
5
|
5
|
| Presentation / Jury |
0
|
||
| Project |
0
|
||
| Seminar / Workshop |
0
|
||
| Oral Exam |
0
|
||
| Midterms |
1
|
12
|
12
|
| Final Exam |
1
|
25
|
25
|
| Total |
90
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
|
#
|
Program Competencies/Outcomes |
* Contribution Level
|
||||
|
1
|
2
|
3
|
4
|
5
|
||
| 1 | Effectively uses evidence-based professional knowledge of basic, health and social sciences required by the dietitian profession throughout their professional life. |
X | ||||
| 2 | Gains the ability to use the acquired knowledge to improve the health level and quality of life of the society. |
X | ||||
| 3 | Gains the ability to work effectively as an individual and to take responsibility in multidisciplinary teamwork. |
|||||
| 4 | Identifies, defines, interprets, decides and solves the problems that may be encountered in different fields of Nutrition and Dietetics. |
X | ||||
| 5 | Applies individual-specific professional knowledge in accordance with the physiological, environmental and socio-cultural needs of healthy and/or sick individuals. |
X | ||||
| 6 | Continuously improve themselves in their field by using accurate and reliable information and modern information technologies. |
X | ||||
| 7 | Acquires the ability to communicate verbally and in writing at national and international level on professional issues related to the field of Nutrition and Dietetics. |
|||||
| 8 | Acts in accordance with social, scientific and ethical values in the stages of data collection, interpretation and evaluation of results while conducting research in the field of Nutrition and Dietetics. |
X | ||||
| 9 | Acquires knowledge and practical skills in the development of individual and social nutrition recommendations at national and international level, and the establishment of food and nutrition plans and policies. |
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| 10 | Acts in accordance with the awareness of professional ethics within the legal framework related to their duties, rights and responsibilities. Sets an example to colleagues and society. |
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*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest