FACULTY OF HEALTH SCIENCES
Department of Nutrition and Dietetics
SB 344 | Course Introduction and Application Information
| Course Name |
Movement and Dance
|
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
|
SB 344
|
Fall/Spring
|
3
|
0
|
3
|
4
|
| Prerequisites |
None
|
|||||
| Course Language |
Turkish
|
|||||
| Course Type |
Elective
|
|||||
| Course Level |
First Cycle
|
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| Mode of Delivery | - | |||||
| Teaching Methods and Techniques of the Course | DiscussionGroup WorkQ&ASimulationApplication: Experiment / Laboratory / WorkshopLecture / Presentation | |||||
| Course Coordinator | ||||||
| Course Lecturer(s) | - | |||||
| Assistant(s) | - | |||||
| Course Objectives | At the end of the course, students learn to use movement, which is one of the indispensable subjects of healthy life, and dance, which is considered one of the alternative treatment methods, as a tool in the field of health. |
| Learning Outcomes |
The students who succeeded in this course;
|
| Course Description | This course covers the meaning of movement and dance, its functions, health effects, communication, expression and empathy. |
|
|
Core Courses | |
| Major Area Courses | ||
| Supportive Courses | ||
| Media and Management Skills Courses | ||
| Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
| Week | Subjects | Related Preparation |
| 1 | Personal Introduction of students and instructor Why are you here? Stress relief? Overview of class, goals, syllabus and assignments. | |
| 2 | The meaning of movement and dance | Laws K & Sugano A. 2008. Physics and the Art of Dance : Understanding Movement, syf: 1-15 |
| 3 | Developing movement expression | Laws K & Sugano A. 2008 syf: 33-72 |
| 4 | Dance as a communication | Laws K & Sugano A. 2008 syf: 90-123 |
| 5 | Awareness of self | Laws K & Sugano A. 2008 syf: 248-253 |
| 6 | Movement and mood | Laws K & Sugano A. 2008 syf: 278-308 |
| 7 | Expression and emphathy | Laws K & Sugano A. 2008 syf: 319-348 |
| 8 | Connecting to others | Laws K & Sugano A. 2008 syf: 349-358 |
| 9 | Group performance | |
| 10 | Similarities and differences | Laws K & Sugano A. 2008 syf: 366-372 |
| 11 | Movement and dance as a therapy | Laws K & Sugano A. 2008 syf: 375-388 |
| 12 | Movement and dance for specific groups | Laws K & Sugano A. 2008 syf: 390-402 |
| 13 | Movement and dance for specific groups | Laws K & Sugano A. 2008 syf: 403-415 |
| 14 | Banner design (themed) | |
| 15 | Review of the semester | |
| 16 | Final exam |
| Course Notes/Textbooks | * Laws K & Sugano A. 2008. Physics and the Art of Dance: Understanding Movement, ISBN-10: 0195341015 |
| Suggested Readings/Materials | * American Dance Therapy Association. (n.d.). Scope of Practice Definition for Dance/Movement Therapy. Retrieved February 13, 2015, from http://www.adta.org/Resources/Documents/Scope%20of%20Practice%20Definition%20for%20DMT.pdf * About Dance/Movement Therapy. (n.d.). Retrieved from http://www.adta.org/about_dmt * Chang, M. H. (2016). Dance/Movement Therapists of Color in the ADTA: The First 50 Years. American Journal of Dance Therapy, 38(2), 268–278. https://doi.org/10.1007/s10465- 016-9238-9 * Association for Dance Movement Psychotherapy UK. (2013). What is Dance Movement Psychotherapy? The Website for the Association for Dance Movement Psychotherapy UK. https://admp.org.uk/dance-movement-psychotherapy/what-is-dance-movementpsychotherapy/ * Burzynska, A. Z., Finc, K., Taylor, B. K., Knecht, A. M., & Kramer, A. F. (2017). The Dancing Brain: Structural and Functional Signatures of Expert Dance Training. Frontiers in Human Neuroscience, 11, 566. https://doi.org/10.3389/fnhum.2017.00566 |
EVALUATION SYSTEM
| Semester Activities | Number | Weigthing |
| Participation |
1
|
20
|
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | ||
| Portfolio | ||
| Homework / Assignments |
1
|
20
|
| Presentation / Jury |
1
|
20
|
| Project | ||
| Seminar / Workshop | ||
| Oral Exams | ||
| Midterm | ||
| Final Exam |
1
|
40
|
| Total |
| Weighting of Semester Activities on the Final Grade |
3
|
60
|
| Weighting of End-of-Semester Activities on the Final Grade |
1
|
40
|
| Total |
ECTS / WORKLOAD TABLE
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
3
|
48
|
| Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
| Study Hours Out of Class |
0
|
||
| Field Work |
0
|
||
| Quizzes / Studio Critiques |
0
|
||
| Portfolio |
0
|
||
| Homework / Assignments |
1
|
20
|
20
|
| Presentation / Jury |
1
|
22
|
22
|
| Project |
0
|
||
| Seminar / Workshop |
0
|
||
| Oral Exam |
0
|
||
| Midterms |
0
|
||
| Final Exam |
1
|
30
|
30
|
| Total |
120
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
|
#
|
Program Competencies/Outcomes |
* Contribution Level
|
||||
|
1
|
2
|
3
|
4
|
5
|
||
| 1 | Effectively uses evidence-based professional knowledge of basic, health and social sciences required by the dietitian profession throughout their professional life. |
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| 2 | Gains the ability to use the acquired knowledge to improve the health level and quality of life of the society. |
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| 3 | Gains the ability to work effectively as an individual and to take responsibility in multidisciplinary teamwork. |
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| 4 | Identifies, defines, interprets, decides and solves the problems that may be encountered in different fields of Nutrition and Dietetics. |
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| 5 | Applies individual-specific professional knowledge in accordance with the physiological, environmental and socio-cultural needs of healthy and/or sick individuals. |
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| 6 | Continuously improve themselves in their field by using accurate and reliable information and modern information technologies. |
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| 7 | Acquires the ability to communicate verbally and in writing at national and international level on professional issues related to the field of Nutrition and Dietetics. |
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| 8 | Acts in accordance with social, scientific and ethical values in the stages of data collection, interpretation and evaluation of results while conducting research in the field of Nutrition and Dietetics. |
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| 9 | Acquires knowledge and practical skills in the development of individual and social nutrition recommendations at national and international level, and the establishment of food and nutrition plans and policies. |
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| 10 | Acts in accordance with the awareness of professional ethics within the legal framework related to their duties, rights and responsibilities. Sets an example to colleagues and society. |
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*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest