ING 206 | Course Introduction and Application Information

Effectively uses evidence-based professional knowledge of basic, health and social sciences required by the dietitian profession throughout their professional life.

Gains the ability to use the acquired knowledge to improve the health level and quality of life of the society.

Gains the ability to work effectively as an individual and to take responsibility in multidisciplinary teamwork.

Identifies, defines, interprets, decides and solves the problems that may be encountered in different fields of Nutrition and Dietetics.

Applies individual-specific professional knowledge in accordance with the physiological, environmental and socio-cultural needs of healthy and/or sick individuals.

Continuously improve themselves in their field by using accurate and reliable information and modern information technologies.

Acquires the ability to communicate verbally and in writing at national and international level on professional issues related to the field of Nutrition and Dietetics.

Acts in accordance with social, scientific and ethical values in the stages of data collection, interpretation and evaluation of results while conducting research in the field of Nutrition and Dietetics.

Acquires knowledge and practical skills in the development of individual and social nutrition recommendations at national and international level, and the establishment of food and nutrition plans and policies.

Acts in accordance with the awareness of professional ethics within the legal framework related to their duties, rights and responsibilities. Sets an example to colleagues and society.