FACULTY OF HEALTH SCIENCES
Department of Nutrition and Dietetics
SB 230 | Course Introduction and Application Information
Course Name |
Speaking and Presentation Skills
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
SB 230
|
Fall/Spring
|
3
|
0
|
3
|
4
|
Prerequisites |
None
|
|||||
Course Language |
Turkish
|
|||||
Course Type |
Elective
|
|||||
Course Level |
First Cycle
|
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Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | Lecture / Presentation | |||||
Course Coordinator | ||||||
Course Lecturer(s) | ||||||
Assistant(s) | - |
Course Objectives | At the end of this course, it is aimed that the students learn basic elements and tips to improve oral and written presentation skills and prepare effective presentations and posters. |
Learning Outcomes |
The students who succeeded in this course;
|
Course Description | This course includes theoretical knowledge and practices on effective speaking and presentation techniques. |
|
Core Courses | |
Major Area Courses | ||
Supportive Courses | ||
Media and Management Skills Courses | ||
Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
Week | Subjects | Related Preparation |
1 | Course Description and Expectations Why Should We Speak Effectively? Why Should We Offer Effective? | - Carnegie D. (1999). Rhetoric / . Ankara : Öteki Publications, p :1-189. |
2 | Effective Communication Techniques | George W. Fotis (1998). Develop your personal impact: 9 essential qualities needed to be effective in human relationships. Istanbul : Rota, p: 1-122. |
3 | Body Language, Mimics and Gestures Body Language in Different Cultures | Ker Dincer M (2012). The heart of communication: nonverbal communication skills. Ankara : Nobel Akademik, p: 1-409. |
4 | Speech Art and Speaker Features Effective Speaking Techniques | - Carnegie D. (1999). Rhetoric / . Ankara : Oteki Publications, p :1-18. |
5 | Individual study: Speech Types | Kardas M. N. (2020) Speaking Education. 1st Edition: September, Ankara. p:1-344. |
6 | Effective Presentation Techniques Powerpoint Presentation Techniques | Dolan B. (2018). Effective Presentation Skills. https://postdocs.mit.edu/sites/postdocs/files/uploads/effective-presentation-skills-2018-04-18.pdf Tips for Making Effective PowerPoint Presentations. https://www.ncsl.org/legislators-staff/legislative-staff/legislative-staff-coordinating-committee/tips-for-making-effective-powerpoint-presentations.aspx |
7 | E-Mail Writing Rules Official Correspondence Rules Telephone Communication Rules Creating a Resume | -Flynn N., Flynn T. (2000). Writing effective e-mail. London : Kogan Page, pp: 1-128. -Donald H. Weiss. (1993) Effective Resume Writing Techniques. Route Publications p: 1-67. -Donald H. Weiss. (1997) Interview techniques. Istanbul, Route,. Pg: 1-71. - Tutar H. (2002) Professional correspondence techniques. Ankara : Nobel Publication Distribution, p:1- 231. |
8 | Individual study: Powerpoint Presentation | |
9 | Text Writing Techniques with Microsoft Word Program | Microsoft Word Basics https://www.noblenet.org/salem/reference/wp-content/uploads/2017/01/word.pdf |
10 | Individual study: Text Writing Techniques with Microsoft Word Program | |
11 | Poster Preparation Techniques | How to Create a Research Poster https://guides.nyu.edu/posters |
12 | Individual study: Poster Presentation | |
13 | Event planning and reporting | Event Reporting Guide. https://www.cvent.com/en/blog/events/event-reporting-guide |
14 | Individual study: Event planning and reporting | |
15 | Review of term | |
16 | Final exam |
Course Notes/Textbooks | - Carnegie D. (1999). Etkili konuşma sanatı. Ankara : Öteki Yayınları, ss:1-189, ISBN-ISSN: 975-7782-69-6. - Kardaş M. N. (2020) Konuşma Eğitimi. 1. Baskı: Eylül, Ankara. ss:1-344, ISBN 978-625-7228-31-2. |
Suggested Readings/Materials | -George W. Fotis (1998). Kişisel etkinizi geliştirin: insan ilişkilerinde etkili olmak için gereken 9 temel özellik. İstanbul : Rota, ss: 1-122. ISBN-ISSN: 975-7805-86-6 -Ker Dincer M (2012). İletişimin kalbi : sözsüz iletişim becerileri. Ankara : Nobel Akademik, ss: 1-409, ISBN-ISSN: 978-605-133-319-9. -Flynn N., Flynn T. (2000). Writing effective e-mail. London : Kogan Page, ss: 1-128. ISBN-ISSN: 0-7494-3326-4. -Donald H. Weiss. (1993) Etkili Özgeçmis Yazma Teknikleri. Rota Yayinlari ss: 1-67. ISBN-13 : 975-780528-9. -Donald H. Weiss. (1997) Görüşme teknikleri. İstanbul : Rota,. ss: 1-71. ISBN- ISSN: 975-780517-3. -Tutar H. (2002) Mesleki yazışma teknikleri. Ankara : Nobel Yayın Dağıtım, ss:1- 231. ISBN-ISSN: 975-591-398-X. |
EVALUATION SYSTEM
Semester Activities | Number | Weigthing |
Participation | ||
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques | ||
Portfolio | ||
Homework / Assignments |
1
|
25
|
Presentation / Jury |
1
|
25
|
Project |
1
|
20
|
Seminar / Workshop | ||
Oral Exams | ||
Midterm | ||
Final Exam |
1
|
30
|
Total |
Weighting of Semester Activities on the Final Grade |
3
|
70
|
Weighting of End-of-Semester Activities on the Final Grade |
1
|
30
|
Total |
ECTS / WORKLOAD TABLE
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
3
|
48
|
Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
Study Hours Out of Class |
0
|
||
Field Work |
0
|
||
Quizzes / Studio Critiques |
0
|
||
Portfolio |
0
|
||
Homework / Assignments |
1
|
20
|
20
|
Presentation / Jury |
1
|
20
|
20
|
Project |
1
|
10
|
10
|
Seminar / Workshop |
0
|
||
Oral Exam |
0
|
||
Midterms |
0
|
||
Final Exam |
1
|
22
|
22
|
Total |
120
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
#
|
Program Competencies/Outcomes |
* Contribution Level
|
||||
1
|
2
|
3
|
4
|
5
|
||
1 | Effectively uses evidence-based professional knowledge of basic, health and social sciences required by the dietitian profession throughout their professional life. |
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2 | Gains the ability to use the acquired knowledge to improve the health level and quality of life of the society. |
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3 | Gains the ability to work effectively as an individual and to take responsibility in multidisciplinary teamwork. |
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4 | Identifies, defines, interprets, decides and solves the problems that may be encountered in different fields of Nutrition and Dietetics. |
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5 | Applies individual-specific professional knowledge in accordance with the physiological, environmental and socio-cultural needs of healthy and/or sick individuals. |
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6 | Continuously improve themselves in their field by using accurate and reliable information and modern information technologies. |
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7 | Acquires the ability to communicate verbally and in writing at national and international level on professional issues related to the field of Nutrition and Dietetics. |
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8 | Acts in accordance with social, scientific and ethical values in the stages of data collection, interpretation and evaluation of results while conducting research in the field of Nutrition and Dietetics. |
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9 | Acquires knowledge and practical skills in the development of individual and social nutrition recommendations at national and international level, and the establishment of food and nutrition plans and policies. |
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10 | Acts in accordance with the awareness of professional ethics within the legal framework related to their duties, rights and responsibilities. Sets an example to colleagues and society. |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest