Students will be taught how to use the written and verbal communication tools accurately and efficiently in this course. Various types of verbal and written statements will be examined through a critical point of view by doing exercises on understanding, telling, reading, and writing. Punctuation and spelling rules, which are basis of written statement, will be taught and accurate usage of these rules for efficient and strong expression will be provided. As for verbal statement, students will be taught how to use the body language, use accent and intonation elaborately, and use presentation techniques.

This is a compulsory English course which provides basic language skills such as reading, writing, listening and speaking at the beginning level.

The course will help students recognize the skills needed for university life and their career goals. These skills include self-awareness, goal setting, time management, effective communication, mindfulness and analytical thinking. The course will also raise students’ awareness on problems such as addiction and bullying.

This course covers the characteristics of the musculoskeletal, respiratory, circulatory, and nervous systems in human anatomy, including the locations and functions of organs within these systems.

Explaining the physiology of peripheral nervous, musculoskeletal, blood circulatory and respiratory systems, cells, tissues, organs and systems.

This course includes information about the preparation and cooking of foods in accordance with the basic principles of health, hygiene, economic and nutritional values.

This course includes general definitions, concepts and theories related to basic chemistry.

This course contains information about the relationship between nutrition and psychology and provides information about gaining healthy eating behavior.

This course provides a general information of the events from the end of the 19. century until the end of the Turkish War of Independence and the signing of the Treaty of Lausanne in 1923 and the following period until 1990’s.

This is a compulsory English course which provides basic language skills such as reading, writing, listening and speaking at the beginning level.

This course covers the characteristics of the digestive, urogenital, and autonomic nervous systems, as well as the locations and functions of their organs in human anatomy.

This course includes information about the physiology of excretory, gastrointestinal, endocrine, sensory and nervous systems and metabolism related cells, tissues, organs and systems.

It includes the introduction of the science of Nutrition and Dietetics and the dietitian profession under ethical conditions, energy metabolism and the functions of macronutrients in the body's work, their properties, the nutrients they contain, the properties of these nutrients, their usage patterns, their interactions with each other.

This course includes the functions of water and micronutrients (vitamins, minerals) in body functioning, their properties, the foods in which they are found, the properties of these nutrients, their usage patterns.

This course covers the structure of the cell, organelles and their interactions with each other, structural features of genetic material and replication mechanism, genetic code and genetic control mechanisms, types and properties of human inheritance models and the importance of genetics in nutritional disorders.

This course covers the typical carbon compounds, their nomenclature, synthesis and reactions related to organic chemistry.

This course is designed for students in health care services to assist them in managing and performing tasks and duties by using the proper English to interact in real life health situations.

This course is designed for students in health services to enable them to improve their communication and organization skills in the areas of listening, writing, and reading to develop their emerging practical skills in English.

This course is designed to prepare students to apply their communication skills to interact in real life situations in English.

This course is designed for students in health care services to help them improve a professional level of communication.

This course is designed for students in health care services to enable them to write effectively while fulfilling tasks and duties.

This course is designed for health sciences students to enable them to document and explain patients’ history and findings by writing effectively and professionally in their field.